Reviews

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 The cobbler is spectacular! Every time I get any of these cobblers I get so happy. They are packed with just the right amount of sweetness and also fill be up!  K.B. 

  I picked up Aunt Evelyn’s peach and blueberry cobblers and took them all the way back to Texas to share with my wife and kids. I didn’t have a bite while in Georgia, but as soon as we got home and I finally tried it—wow. It was worth every mile of the trip!

The peach cobbler was perfectly sweet and buttery, while the blueberry cobbler had a rich, deep flavor that balanced it beautifully. Though they were separate, both were amazing in their own way. But the best decision? Adding vanilla ice cream on top. The way it melted into the warm cobbler took it to another level entirely.

My family absolutely loves it, and now we all can’t stop talking about it. Aunt Evelyn’s cobbler isn’t just dessert—it’s an experience. If you ever get the chance to try it, don’t hesitate. It’s pure Southern comfort in every bite! M.E.

   Don’t mess around. Just do it. I’ve searched everywhere for the best peach cobbler and peach pies. Aunt Evelyn’s has it all. 3rd generation recipe. She cans her own peaches. She bakes her crust from scratch (not dry). It’s a perfect blend of everything.  K.N.

 I bought the large 10 x 13 peach cobbler to take to a family weekend tailgate at my son’s college last weekend. We were eight families from six different states and we each tried to represent our home towns (we are Atlanta) Let me tell you this peach cobbler stole the show! It was incredibly delicious. The pastry, the peaches, the consistency… It was perfection. And we were able to carry it on the plane.
Definitely will be buying more Aunt Evelyns Peach Cobblers! L.R.

 If Aunt Evelyn‘s Peach Cobbler had a storefront, I’m sure I would rate the service and atmosphere a 5, just like I did the pie itself. Just looking at one of Aunt Evelyn‘s Peach Cobblers make your mouth water. They’re beautiful to look at, they’re square, not round (so you get four extra bites out of each one). And they taste great. I split mine into two portions and had half cold from the refrigerator and half heated up in the microwave. Yum and Yum! M.W.

We ordered the two-pack of Aunt Evelyn's Peach Cobbler, and WOW—what a treat! It was our first time trying it, and it completely exceeded our expectations.

The cobbler wasn’t overly sweet, letting the freshness of the peaches shine through in every bite. We followed the heating instructions, popping it in the oven for about 25 minutes, and it came out absolutely perfect. The crust was golden and flaky, and the filling was warm, comforting, and packed with flavor.

This cobbler is so good that I’ve already added it to my Goldbelly favorites, and I’ll definitely be ordering it again. If you’re on the fence, don’t wait—this is a must-try dessert! B.M.