Evelyn grew up in South Georgia and spent her summers amongst the fruit trees and berry bushes on her grandmother Iva’s farm. After picking fresh peaches, Evelyn would watch her grandmother roll out fresh dough for the crust, cook down the peaches on a wood-burning stove, and build her cobblers, which would fill the house with the fragrance of vanilla, nutmeg, allspice, and cinnamon before emerging golden-brown and bubbly from the oven. Over the years, the recipe was passed down to Evelyn’s mother and finally, to her.

Evelyn stays loyal to that recipe and makes her cobblers fresh daily with only a handful

of honest ingredients, including ripe Georgia peaches, pure vanilla extract, and whole

butter. THIS is what a true, down-home peach cobbler is supposed to taste like.